Since 1993, this family-friendly restaurant has featured home-made food with the freshest ingredients from owner Amie Baima, a graduate of Johnson & Wales culinary school. The popular breakfast menu offers eggs, bacon, sausage, hash, French toast, waffles, crepes, blintzes, burritos, Benedicts, and gluten-free items. Lunch features an all-you-can-eat salad bar, tasty soups, and sandwiches, including crab cake, French dip, shrimp BLT, Monte Cristo, Po’ Boy, Rueben, clubs, plus peel n’ eat shrimp, fish tacos, stir-fries, and more. Dinner includes broiled or fried seafood platters, Lowcountry Boil, Seafood Newburg, Caribbean Mahi-mahi, Tilapia Oscar and catch-of-the-day, plus vegetarian risotto, pork chops, rib-eye steaks, stuffed chicken breasts, and BBQ ribs. Dine indoors or on our pet-friendly porches. Full bar, an extensive kids’ menu, doggie menu, take-out, catering, and private dining.
$10 Lunch | Mon – Fri | ’til 3pm