Enjoy made-from-scratch meals from owner Amie Baima, graduate of Johnson & Wales culinary school. The popular breakfast menu offers everything from eggs, bacon, sausage, hash, French toast, and waffles to a variety of crepes, blintzes, burritos, Benedicts, and gluten free items. Lunch offers an excellent selection: all-you-can-eat salad bar, tasty soups, and sandwiches, including crab cake, French dip, shrimp BLT, Monte Cristo, Po’ Boy, Rueben, clubs, plus peel n’ eat shrimp, fish tacos, stir fries, and more. Dinner includes broiled or fried seafood platters, scallops, Lowcountry boil, seafood Newburg, Caribbean mahi-mahi, tilapia Oscar, and catch-of-the-day plus vegetarian risotto, pork chops, rib-eye steaks, stuffed chicken breasts, and BBQ ribs. Full bar. Early dining 5 – 6pm. Sunday Prime Rib Dinner 5 – 9pm. Dine indoors or on our pet-friendly porches. Take-out available.
Early dining 5 – 6pm. Sunday Prime Rib Dinner 5 – 9pm